Showing posts with label school nutrition. Show all posts
Showing posts with label school nutrition. Show all posts

Thursday, August 7, 2008

USDA Listening Tour comes to Baltimore City

by Kimberley Chin, Director, Maryland Hunger Solutions


Yesterday the 3rd Floor Auditorium of the Enoch Pratt Central Library in Baltimore, Maryland was filled with people listening and waiting to testify about the Child Nutrition and WIC Reauthorization process. Yvette Jackson, Regional Administrator for the USDA Food and Nutrition Mid-Atlantic Region and her team listened attentively as approximately 50 people provided their thoughts and insights into the child nutrition and WIC programs.

It was fascinating to watch child care advocates, nutritionists, physicians, state directors, industry representatives, cafeteria service providers, parents, anti-hunger advocates and others speak so persuasively about the need to make these programs as accessible and healthy for all. Among some of the many issues that came up were the need for more nutrition education, greater reimbursements because of the high prices of foods, more investments in equipment to help schools better serve meals and getting more local foods in schools. There were also several industry groups, such as those for dairy, apples, potatoes, and processed meats that pled their cases during the testimony.


Remember, if you have something to say about the child nutrition and WIC programs, it is not too late. USDA is still taking written comments until October 15, 2008. For more information, visit the FRAC website at http://www.frac.org/html/federal_food_programs/cnreauthor/usda-fns_cnr-wic_comment_request.pdf

Tuesday, April 15, 2008

Washington Post Covers School Nutrition Finances

Kudos to the Washington Post for their article titled "Schools Get A Lesson in Lunch Line Economics." Maryland is mentioned a number of times. Gist of the story: school meal programs nationwide are feeling the pinch from the sluggish economy and having to make some financial decisions affecting cost and nutritional value of student meals.